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Vienna sausage
A Vienna sausage ((ドイツ語:Wiener Würstchen, Wiener), Viennese/Austrian German: ''Frankfurter Würstel'' or ''Würstl'', Swiss German ''Wienerli'', Swabian: ''Wienerle'' or ''Saitenwurst'') is a kind of sausage most frequently made from chicken, beef, or pork in chicken broth. It describes different products in different places. The word ''Wiener'' means ''Viennese'' in German;〔(【引用サイトリンク】title=Wiener translation English - German dictionary - Reverso )〕 in Austria the term Wiener is uncommon for this food item, which instead identifies a type of cold cut.
The ingredients, preparation, size and taste can vary widely by both manufacturer and region of sale.
==Europe==
In some European countries, cooked and often smoked wiener sausages bought fresh from supermarkets, delicatessens and butcher shops may be called by a name (such as in German or French) which translates in English as "Vienna sausage." Traditionally, they are made from spiced ham. Wieners sold as Vienna sausage in Europe have a taste and texture very much like North American "hot dogs" or "frankfurters", but are usually longer and somewhat thinner, with a very light, edible casing. European Vienna sausage served hot in a long bun with condiments is often called a "hot dog", referring not to the wiener itself, but to the long sandwich as a whole.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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